Spin-out from Oxford University and Rothamsted Research on a mission to develop biostimulants to improve the productivity, efficiency, resilience, and sustainability of crop production.

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Products and services

We are a venture at pre-commercial stage. Our first product will be a wheat biostimulant. Field trials conducted in the UK show that our approach can boost wheat yields by up to 22%. Proof-of-concept for our technology has been obtained under controlled conditions for barley, millet, and sorghum. In 2023 we are launching work on soybean, maize, tomatoes, and strawberries.

Industry

Agriculture, horticulture and fisheries