Bay’s Kitchen produce award-winning, Low FODMAP (IBS Friendly), Gluten Free, Vegan, great tasting foods.

Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and she was advised to follow a Low FODMAP Diet. The diet requires you need to eliminate foods high in FODMAPs (hard-to-digest ingredients), which can be naturally found in foods as well as found as additives. 

Bay soon realised there were few convenient, good tasting Low FODMAP foods available and having found out that now nearly 1 in 3 suffer from IBS type symptoms, and 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don’t contain hard-to-digest ingredients, such as onion, garlic, lentils and wheat. After some market research and product development, Bay launched Bay's Kitchen and the first range of ambient stir-in sauces launched in April 2018. Fast forward a couple of years and we now have a range of 10 stir-in sauces and are soon to be launching new Low FODMAP, Gluten-Free gravies, stocks, soups and chutneys!

Bay's Kitchen are very excited to be part of the growing Health & Wellness and Free From categories with their award-winning range and are looking for retailers/importers/distributors to work with.

Products and services

Low FODMAP, FODMAP, Vegetarian, Vegan, Free From, Cooking Sauces, Chutneys, Jams, Made in UK

Industry

Food and drink