David's work at Coeur de Xocolat has seen him providing corporate team-building days for businesses like Deloitte and Danone, PWC demonstrate his skills to over 50,000 people at exhibitions and festivals, reach ing 25M people in television appearances and train a host of professional chocolatiers and teaching in several colleges as a guest lecturer. David has built an impressive list of accolades since he started on his own to include being a judge for the Great Taste 2015 and 2017 Awards, the International Chocolate and academy of chocolate Awards 2015 and 2016 and a Fellow at the Institute of Hospitality. David’s Food Adventure made another turn in early 2015 when he decided to develop a retail range of products based on his knowledge of the market and the potential held in chocolate. The result was a range of seven premium chocolate bars and three jams with a chocolate-twist; David’s hard work was rewarded with a Great Taste Gold Award this year for his Raspberry Jam with 70% Arauca Dark Chocolate Product and awards in Deliciouslyorkshire's taste awards.

Products and services

International Chocolate, consultant, Teambuilding, chocolatier, Presenter, Tour guide, chocolate safari Guest lecturer Demonstration chef Author