SALTAN LTD
This image shows you a small glimpse of what our salt walls and frames look like.
Saltan Salt walls for dry ageing meat
this new way of dry ageing has entered the meat market with outstanding results catching the attention of some very well-known chefs, butchers and business owners.
although salt wall dry ageing is becoming the standard practice for most in the meat industry.
As it is a new method, not many people know the best way to keep this system working without avoiding safety & efficiency issues, for example, the safety issue of stacking salt bricks without any stability support or puddles of water appearing due to no drip trays being in place.
We at Saltan have gone that one step further by developing a copyrighted design in which you can place the salt bricks within the frames column system.
keeping it well away from the floor and gives you more air flow around the salt wall giving you a much more efficient solution getting the most out of each and every salt brick.
This image shows you a small glimpse of what our salt walls and frames look like.
This is a straight on view of our salt walls and frames.
Company details
- Industry:
- Food and drink
After years of feedback from our customers about our salt walls, we have found that our frames have enhanced the meat industry dry ageing sector mainly UK & Ireland and some other parts of the world.