UMAMI CHEF LIMITED

Company description

Our priority is producing products with exceptional taste, so we work with local suppliers to source ingredients of the highest quality. We then allow each ingredient to benefit from koji’s enzymes to create foods with an amazing depth of flavour. Umami Chef love working with businesses that want to sell and promote our products. Maybe you are a chef looking for an allergen free miso to use in a recipe?, or a food manufacturer looking to enhance the flavour of your products using shio koji? We can offer a range of sizes and delivery methods for all our products, but if you have a special request, or are looking for a koji related product that’s a bit special, please get in touch Umami Chef is based in rural Worcestershire, and was founded by Jackie Bailey in 2019.