France - School catering services

Description

The concessionaire will be responsible for operating the service, producing the meals, ensuring their delivery to the consumption sites in compliance with normative and legislative rules. It will ensure compliance with the fundamental rules of continuity of the public service and constant adaptation to changing needs. The concessionaire, who is responsible for the operation of the service, operates it at his own risk. The tasks to be carried out by the concessionaire are as follows: - menu development, food and non-food supply, management of the central kitchen with meal production using the cold link process, deliveries to consumption sites, meal service, cleaning, care and maintenance of premises and catering equipment, management of municipal staff seconded, takeover of private law staff, renewal of professional equipment, management of the management company, - the annual meal volume is estimated at 113 000. - daily fruit distributions for children in primary and elementary classes, - about 19,000 snacks for children in the leisure centre.

Opportunity closing date

12 February 2019

Value of contract

£1m-5m