Ireland - safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
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Details
Provided by
- Opportunity closing date
- 10 May 2024
- Opportunity publication date
- 03 April 2024
- Category
- 73000000
- Value of contract
- to be confirmed
- Your guide to exporting
Description
Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.
- Opportunity closing date
- 10 May 2024
- Value of contract
- to be confirmed
About the buyer
- Address
- safefood 7 Eastgate Avenue, Little Island, Cork Cork T45RX01 IRELAND
- Contact
- research@safefoood.net
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