Canada - Prevalence and enumeration of foodborne microbial hazards in retail meat products in the FoodNet Canada sentinel sites (1000211005)
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Details
Provided by
- Opportunity closing date
- 16 August 2019
- Opportunity publication date
- 03 August 2019
- Value of contract
- to be confirmed
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Description
Please Note: The Procurement Entity is “Health Canada” and the End user is “ Public Health Agency of Canada” .
FoodNet Canada, the enteric surveillance program of the Public Health Agency of Canada (PHAC) requires the services of an accredited laboratory with food microbiological expertise. The primary task is to provide weekly microbiological analyses of meat samples. Tests include primary isolation, identification, speciation and enumeration. Once identified, the bacterial isolates are to be forwarded on a strict schedule provided by FoodNet Canada to secondary laboratories specialized in specific microbes for additional testing.
- Opportunity closing date
- 16 August 2019
- Value of contract
- to be confirmed
About the buyer
- Address
- Public Health Agency of Canada Canada
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