Germany - Germany - Chocolate production expertise
This is a business opportunity from an overseas buyer. Pitch for the business and explain how your company meets their requirements.
Details
- Opportunity closing date
- 31 July 2018
- Opportunity publication date
- 30 May 2018
- Opportunity type
-
Private Sector
- Industry
- Food and drink
- Enquiries received
- 2
- Value of contract
- to be confirmed
- Your guide to exporting
Description
You should be able to provide expertise on moisture retention and the caramel formulation, to avoid crocodiling.
The company wants to work with:
- confectioners
- food ingredient manufacturers
- consultants with knowledge on the subject
Companies may be required to sign a non-disclosure agreement before committing to any work with the German company.
Submit your proposal to the Department for International Trade team in Germany.
All submissions will be reviewed and you will be notified of any potential next steps. You can only submit a proposal if you are a UK registered company.
- Opportunity closing date
- 31 July 2018
- Value of contract
- to be confirmed
The deadline to apply for this opportunity has passed.
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opportunities page
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