Poland - Food, drinks, tobacco and related products

Description

The order was divided into 18 (eighteen parts). - Order no. 1: red meat, red meat sausages, animal fats,- Order no. 2: bread and confectionery,- Order no. 3: milk and milk products,- Order no. 4: milk and milk products.Poultry and poultry sausages,- V part of the order: potatoes and vegetables,- VI part of the order: fruits,- VII part of the order: fish and fish products,- VIII part of the order: hen eggs,- IX part of the order: sauces, soups, processed spices,- X part of the order: bakery and dairy products,- III part of the order: milk and milk products,- IV part of the order: bread and milk products,- III part of the order: milk and milk products,- IV part of the order: poultry and poultry sausages,- IX part of the order: sauces, soups, processed spices Order: vegetable oils and fats,- XI part of the order: coffee and tea,- XII part of the order: red meat, red meat meats, animal fats,- XIII part of the order: bread and confectionery,- XIV part of the order: milk and milk products,- XV part of the order: poultry and poultry meats,- XVI part of the order: potatoes and vegetables,- XVII part of the order: fruit,- XVIII part of the order: fish and fish products.
Red meat, red meat cured meats, animal fats. Detailed description of the subject of the order is included in Appendix No. 7 to the ToR, the quantitative summary is presented in Appendix No. 1 to the ToR. Bread and confectionery. A detailed description of the subject matter of the contract is contained in Annex No. 7 to the ToR, the quantitative summary is presented in Annex No. 1 to the ToR. Milk and milk products. Detailed description of the subject of the order is contained in Annex No. 7 to the ToR, the quantitative summary is presented in Annex No. 1 to the ToR. Poultry and poultry sausages. Detailed description of the subject of the contract is contained in annex no. 7 to the ToR, the quantitative summary is presented in annex no. 1 to the ToR. Potatoes and vegetables. A detailed description of the subject matter of the contract is contained in Annex No. 7 to the ToR, the quantitative specification is presented in Annex No. 1 to the ToR. Fruit. A detailed description of the subject matter of the contract is contained in Annex No. 7 to the ToR, the quantitative summary is presented in Annex No. 1 to the ToR. Fish and fish preserves. Detailed description of the subject of the contract is contained in Annex No. 7 to the ToR, the quantitative summary is presented in Annex No. 1 to the ToR. Hen eggs. Detailed description of the subject of the contract is contained in Annex No. 7 to the ToR, the quantitative summary is presented in Annex No. 1 to the ToR. Sauces, soups, processed spices. A detailed description of the subject matter of the contract is contained in Annex 7 to the ToR, the quantitative summary is presented in Annex 1 to the ToR. Vegetable oils and fats. A detailed description of the subject matter of the contract is contained in Annex No. 7 to the ToR, the quantitative specification is presented in Annex No. 1 to the ToR. Coffee and teas. Detailed description of the subject of the contract is contained in Annex 7 to the ToR, the quantitative summary is presented in Annex 1 to the ToR Fish and fish products.

Opportunity closing date

29 October 2020

Value of contract

to be confirmed