Belgium - Food, beverages, tobacco and related products

Description

All goods will be delivered fresh; they may under no circumstances have been frozen before delivery. invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the company and the CPAS. delivery frequency: once a day between 6.30 am and 7 am (7 days a week). in case of breakdown, delivery within the hour.Any goods that are rejected must be replaced on the same day. specific legislation for this batch: legal requirements to be respected with regard to the products supplied1. the successful tenderer undertakes to respect the regulations in force and any new regulations that may come into force and govern the manufacture and marketing of the products or articles supplied. The laws and decrees listed below, as well as the information extracted from these texts, are given for information purposes only and are not exhaustive.2 The bidder undertakes to comply with all the conditions set out in the regulations. The successful tenderer must have requested and obtained the authorisation (Royal Decree of 16 January 2006); the tenderer must be able to specify, on request, the date of the last visit by the Federal Agency for the Safety of the Food Chain of the Ministry of Public Health; the tenderer must comply with all the general and specific hygiene conditions relating to his establishment and the conditions of transport described in European Regulation No 852/2004.LabellingPre-packaged products must be labelled in accordance with the requirements of the Royal Decree of 13 September 1999 on the labelling of pre-packaged foodstuffs.Supplier's liability The successful tenderer is liable for his supplies - Law of 25 February 1991 on liability for defective products - until the time when the inspection operations on receipt are carried out, except in the case where the causes or losses or damage occurring in the recipient's depots are due to force majeure, a fortuitous event or a fault attributable to the administration.Note: The extracts included under the titles of the regulations are given for information purposes only. All regulatory texts must be respected: Royal Decree of 14 November 2003 on self-checking, mandatory notification and traceability in the food chain16 JANUARY 2006. - Royal Decree laying down the detailed rules for approvals, authorisations and prior registrations issued by the Federal Agency for the Safety of the Food Chain REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs This Regulation specifies, inter alia, that:CHAPTER II Obligations of food business operatorsArticle 3: "General obligation Food business operators shall ensure that all stages of production, processing and distribution of food under their responsibility comply with the relevant hygiene requirements laid down in this Regulation Royal Decree of 22 DECEMBER 2005 on the hygiene of foodstuffs Royal Decree of 13 September 1999 on the labelling of pre-packaged foodstuffs. This Royal Decree specifies, inter alia, that (Art. 2. § 1.):" Without prejudice to the specific provisions relating to certain particulars which must appear on the labelling of certain foodstuffs, it is prohibited to place on the market prepackaged foodstuffs which do not bear the following particulars, under the following conditions and under... (see market documents) All goods shall be delivered fresh; they may in no case have been frozen before delivery.Invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS. Delivery frequency: once a week - to be agreed with the CPAS - from 7am to 8am except public holidays. indicate the origin of the products offered. any goods that are refused will necessarily be replaced on the same day. short circuit: short circuit means short circuit when limiting the intermediaries between the farmer and the consumer or processor. More specifically, a short circuit is a method of marketing agricultural or horticultural products, whether raw or processed, in which at most one intermediary intervenes between the producer and the consumer (RW/DGO3). Given its definition, the short circuit leads to both geographical and relational proximity between producer and consumer. It promotes fresh, local and seasonal products grown in an environmentally friendly manner and under good working conditions for producers, of differentiated quality. specific legislation for this batch: legal requirements to be respected with regard to the products supplied1. the successful tenderer undertakes to comply with the regulations in force and any new regulations that may come into force governing the manufacture and marketing of the products or articles supplied. The laws and decrees listed below, as well as the information extracted from these texts, are given for information purposes only and are not exhaustive.2 The bidder undertakes to comply with all the conditions set out in the regulations. The successful tenderer must have requested and obtained the authorisation (Royal Decree of 16 January 2006); the tenderer must be able to specify, on request, the date of the last visit by the Federal Agency for the Safety of the Food Chain of the Ministry of Public Health; the tenderer must comply with all the general and specific hygiene conditions relating to his establishment and the conditions of transport described in European Regulation No 852/2004.LabellingProducts or articles of any kind or origin must be labelled in accordance with the requirements of the Royal Decree of 13 September 1999 on the labelling of prepackaged foodstuffs and the Royal Decree of 13 February 2005 amending the Royal Decree of 13 September 1999 on the labelling of foodstuffs.Supplier's liability The successful tenderer is liable for his supplies - Law of 25 February 1991 on liability for defective products - until the time when the inspection operations on receipt are carried out, except in the case where the causes or losses or damage occurring in the recipient's depots are due to force majeure, a fortuitous event or a fault attributable to the administration.Note: The extracts included under the titles of the regulations are given for information purposes only. All regulatory texts must be respected: Royal Decree of 14 November 2003 on self-checking, mandatory notification and traceability in the food chain16 JANUARY 2006. - Royal Decree laying down the procedures for prior approvals, authorisations and registrations issued by the Federal Agency for the Safety of the Food Chain REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs This Regulation specifies, inter alia, that:CHAPTER II Obligations of the exp... (see market documents)

Opportunity closing date

20 December 2019

Value of contract

to be confirmed