France - Food, beverages, tobacco and related products

Description

supply of foodstuffs from conventional, organic or fair-trade farming, or with quality or value-adding labels
organic - organic fruit and vegetables - organic rusks and sandwich bread - organic compotes, jams and honey - organic semolina, wheat, pasta, rice and pulses - organic teas and infusions - organic ciders - organic fromage frais, petits suisses, yogurts, creams and dairy desserts - fresh UHT milk - fresh fruit and vegetables - charcuterie with and without pork, including fresh label - beef, lamb and veal, including fresh label - pork, including fresh label - beef, lamb and veal, including fresh label - pork, including fresh label - pork, including fresh label - pork, including fresh label - pork, including fresh label - pork, including fresh label - pork, including fresh label - pork, including fresh labelbeef, lamb, veal including fresh label - pork including fresh label - poultry, rabbit including frozen label - frozen single-serve ice creams and sorbets - frozen fruit, seedless fruit purees - frozen vegetables, vegetable purees, herbs, condiments - frozen pastries, viennoiseries, breads - whole fish, fillets, shellfish, deep-frozen mollusks - prepared foods, deep-frozen delicatessen products - deep-frozen potato products - deep-frozen meats - single-portion vegetarian products boiled potato chips, savoury cookies, sweet cookies confectionery, ice lollies compotes, chestnut purée, jams, honey condiments, seasonings, spices, seeds preserves crusts, fillings thickeners flours, starch, yeast appertized fruit, dried fruit sauce bases, cooking bases oils soups chocolate powder, coffee sticks dessert mixes, pastry products cake mixes, savory cake mixes pocket breakfast mixes puree mixes sugars spring water, mineral water, sparkling water fruit juices, vegetable juices, soda syrups, concentrated sugar-free juices wines, beers, champagne, aperitifs, alcohols butters, margarine, creams eggs and egg products cheeses by the slice, in portions including label fresh - 4th and 5th Ranges - vegetables, vacuum-packed potatoes fresh - 4th and 5th Ranges - prepared cooked meats fresh - 4th and 5th Ranges - fresh terrines and hors d?uvre elaborés, produits traiteur frais - 4ème et 5ème Gammes - mixed meats, fish, vegetables and hors d'?uvre multi portions and individual portions

Opportunity closing date

12 October 2023

Value of contract

£1m-5m