France - Food, beverages, tobacco and related products

Description

Butter/eggs/cheeses/cheeses/desserts/milk - "North" zone: members of the CROUS of Amiens, Créteil, Lille, Nancy, Nantes, Nantes, Normandy, Orléans-Tours, Paris, Poitiers, Reims, Rennes, Strasbourg, Versailles + external members (hec, ccip, cesfo?). Butter/eggs/cheeses/desserts/milk - "South" zone members of the CROUS of Aix-Marseille, Bourgogne-Franche-Comté, Bordeaux, Clermont-Ferrand, Grenoble, Limoges, Lyon, Montpellier, Nice, Toulouse. Raw pork meat/charcuterie/terrines/sausage/ham - zone 1 zone 1: members from Paris, Créteil, Versailles, Lille, Amiens + external members (hec, ccip, cesfo?). Raw pork meat/sausages/terrines/sausages/ham - zone 2: members from Normandy, Rennes, Nantes, Orléans-Tours, Poitiers. Raw pigmeat/sausages/terrines/sausages/hams - zone 3 zone 3: members from Nancy-Metz, Strasbourg, Burgundy-Franche-Comté, Reims. Raw pork meat/charcuterie/terrines/sausages/ham - zone 4 zone 4: members from Montpellier, Aix-Marseille, Nice Toulon, Grenoble, Clermont-Ferrand, Lyon. Raw pork meat/sausages/terrines/sausages/ham - zone 5 zone 5: members from Toulouse, Bordeaux, Limoges. Cooked meats, mixed salads, seafood and vegetable terrine. Chicken and chicken products. Turkey/other poultry and products made from turkey/other poultry.

Opportunity closing date

20 April 2020

Value of contract

to be confirmed