Germany - Catering services for schools

Description

See II. 1.4)- possible catering systems: All,- Number of pupils entitled to free lunch at the school: approx. 270,- Number of educational staff participating in lunch for a fee: 0,- Portions of food expected to be delivered per month: 4 860,- Size of the kitchen: 60 m2,- Possible viewing appointments already possible 15.01.; 16.01 each 8-10 o'clock,- Dispensing system: table groups and raw food or fresh food buffet,- Periods of the lunch break: 11:45-14:30 o'clock See II. 1.4):- possible catering systems: All,- Number of students entitled to free lunch at the school: approx. 529,- Number of pedagogical staff participating in lunch for a fee: approx. 10,- Estimated number of food portions to be delivered per month: 9 522,- Kitchen size: 50 m2,- Possible viewing appointments: by arrangement with the school,- Dispensing system: cafeteria line and raw food or fresh food buffet,- Lunch break periods: 11:30-14:30 See II. 1.4):- possible catering systems: All,- Number of pupils entitled to free lunch at the school: approx. 460,- Number of educational staff participating in the lunch for a fee: approx. 45,- expected food portions to be delivered per month: 8 280,- size of the kitchen: 36 m2,- possible viewing dates already possible:- serving system: table sharing and raw food or fresh food buffet,- periods of the lunch break: 11:30-14:00 See II. 1.4):- possible catering systems: hot food and refrigerated food system,- number of pupils entitled to free lunch at the school: approx. 400,- number of educational staff participating in lunch for a fee: 0,- expected food portions to be delivered per month: 7 200,- size of kitchen: serving kitchen 40 m2,- if applicable already possible viewing dates: by arrangement,- dispensing system: cafeteria line and raw food or fresh food buffet,- periods of lunch break: 11:30-14:30 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 260,- number of pedagogical staff attending lunch for a fee: 0,- expected number of food portions to be delivered per month: 4 680,- size of kitchen: serving kitchen 10 m2,- possible viewing appointments already possible 13.01; 14.01; 15.01,- Dispensing system: table sharing and cafeteria line,- Periods of lunch break: 11:30-15:00 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 64,- number of educational staff participating in lunch for a fee: approx. 5,- expected number of food portions to be delivered per month: 1 152,- size of kitchen: -,- possible viewing appointments already possible: -,- Dispensing system: cafeteria line only,- Lunch break periods: 11:50-13:50. See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 420,- number of educational staff participating in lunch for a fee: approx. 10-20,- expected food portions to be delivered per month: 7560,- size of the kitchen: 25 m2,- possibly already possible viewing appointments: by arrangement,- serving system: only Cafetria-Line,- periods of the lunch break: 11:45-13:45 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 370,- number of pedagogical staff participating in lunch for a fee: approx. 5,- expected number of food portions to be delivered per month: 6 660,- size of kitchen: serving kitchen 35 m2,- possible viewing dates already possible: XYZ,- dispensing system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:45-14:45 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 320,- number of teaching staff participating in lunch for a fee: approx. 5,- probably food portions to be delivered per month: 5 760,- size of the kitchen: serving kitchen 24 m2,- if necessary already possible viewing dates: by arrangement,- serving system: all,- periods of the lunch break: 11:35-14:00 See II.1.4):- possible catering systems Hot meals, chilled food system, frozen food system,- Number of pupils entitled to free lunch at the school: approx. 400,- Number of educational staff participating in lunch for a fee: approx. 15,- probably food portions to be delivered per month: 7 200,- size of the kitchen: serving kitchen 40 m2,- if necessary already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:30 - 14:30 See II. 1.4)- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 600,- number of educational staff participating in lunch for a fee: approx. 30,- expected number of food portions to be delivered per month: 10 800- size of the kitchen: -,- possible viewing appointments already made: by arrangement,- serving system: all,- lunch break periods: 11:30-14:15 See II. 1.4):- possible catering systems: Wamr meals only,- number of pupils entitled to free lunch at the school: approx. 510,- number of pedagogical staff participating in lunch for a fee: 0,- expected number of food portions to be delivered per month: 9 180,- size of kitchen: serving kitchen 33 m2,- if applicable already possible viewing dates: by arrangement,- serving system: table communities and raw food or fresh food buffet,- periods of the lunch break: 11:45-14:30 See II.1.4):- possible catering systems: chilled food system and frozen food system,- number of pupils entitled to free lunch at the school: approx. 550,- number of educational staff participating in lunch for a fee: approx. 10,- Estimated food portions to be delivered per month: 9 900,- Size of the kitchen: serving kitchen 29 m2,- Possible viewing dates, if applicable: daily from 8-10 a.m. and 3-4 p.m.,- Serving system: cafeteria line and raw food or fresh food buffet,- Lunch break periods: 11:25 - 2:35 p.m. See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 580,- number of pedagogical staff participating in lunch for a fee: approx. 20,- expected number of food portions to be delivered per month: 10 440,- size of kitchen: serving kitchen 30 m2,- possible viewing dates already possible: -,- Dispensing system: table sharing and raw food or fresh food buffet,- Periods of the lunch break: 11:45- 14:15. See II.1.4):- possible catering systems Hot meals, chilled food system, frozen food system,- Number of pupils entitled to free lunch at the school: approx. 280,- Number of educational staff participating in lunch for a fee: approx. 20,- expected food portions to be delivered per month: 5 040,- size of the kitchen: serving kitchen 30 m2,- if applicable already possible viewing dates: by arrangement,- serving system: cafeteria line,- periods of the lunch break: 11:30-13:25 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: 320,- number of educational staff participating in lunch for a fee: 0,- expected number of food portions to be delivered per month: 6 300,- size of kitchen: serving kitchen 17,6 m2,- if applicable already possible viewing appointments: by arrangement,- dispensing system: cafeteria line only,- periods of the lunch break: 11:30-14:15 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 380,- number of teaching staff participating in lunch for a fee: approx. 10,- expected food portions to be delivered per month: 6 840,- size of the kitchen: serving kitchen 24 m2,- possibly already possible viewing dates: by arrangement,- serving system:cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:30- 14:30 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 345,- number of pedagogical staff participating in lunch for a fee: approx. 7,- expected number of food portions to be delivered per month: 6 210,- size of kitchen: serving kitchen 15 m2,- possible viewing dates already possible: -,- Dispensing system: Cafeteria line and raw food or fresh food buffet,- Periods of the lunch break: 11:40-14:00 See II. 1.4):- possible catering systems: Hot meals, refrigerated food system, frozen food system,- Number of pupils entitled to free lunch at the school: approx. 360,- Number of educational staff participating in lunch for a fee: approx. 2,- Number of food portions to be delivered per month: 6 480,- Size of kitchen: serving kitchen 35 m2,- Possible viewing appointments already possible -,- serving system: cafeteria line and raw food - or fresh food buffet,- periods of the lunch break: 11:30-14:30 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 100,- number of educational staff participating in lunch for a fee: approx. 2,- expected number of food portions to be delivered per month: 1 800,- size of the kitchen: serving kitchen 30 m2,- possible viewing appointments already possible -,- Dispensing system: cafeteria line and raw food or fresh food buffet,- Periods of the lunch break: 11:30-14:30 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 200,- number of educational staff participating in lunch for a fee: 0,- expected number of food portions to be delivered per month: 3 600,- size of the kitchen: -,- possible viewing appointments already made: by arrangement,- serving system: cafeteria line,- lunch break periods: 13:15-14:30 See II.1.4):- possible catering systems hot food and refrigerated food system,- number of pupils entitled to free lunch at the school: approx. 500,- number of pedagogical staff participating in lunch for a fee: approx. 25,- expected food portions to be delivered per month: 9 000,- size of the kitchen: 46 m2,- possible viewing appointments already possible XYZ,- Dispensing system: Cafeteria line and raw food or fresh food buffet,- Lunch break periods: 11:30-15:00. See II. 1.4.):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 400,- number of educational staff participating in lunch for a fee: approx. 5,- expected food portions to be delivered per month: 7 200,- size of the kitchen: 60 m2,- possibly already possible viewing dates: by arrangement,- serving system: cafeteria line,- periods of the lunch break: 11:40-14:20 See II.1.4):- possible catering systems hot food and refrigerated food system,- number of pupils entitled to free lunch at the school: approx. 410,- number of educational staff participating in lunch for a fee: approx. 5,- expected food portions to be delivered per month: 7 380,- size of the kitchen: 31 m2,- if necessary already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 12:10-14:15 See II.1.4):- possible catering systems: only hot meals,- number of pupils entitled to free lunch at the school: approx. 620,- number of educational staff participating in lunch for a fee: approx. 10,- expected food portions to be delivered per month: 11 160,- size of the kitchen: 42 m2,- if necessary already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:35-14:15 See II. 1.4):- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 590,- number of teaching staff participating in lunch for a fee: approx. 10,- expected food portions to be delivered per month: 10 620,- size of the kitchen: serving kitchen 10 m2,- if applicable already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:20-14:05 See II. 1.4):- possible catering systems: refrigerated food system only,- number of pupils entitled to free lunch at school: approx. 493,- Number of pedagogical staff participating in the lunch for a fee: 0,- expected number of food portions to be delivered per month: 8 874,- size of the kitchen: serving kitchen 41 m2,- if applicable, already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:30-15:15 See II.1.4):- possible catering systems: refrigerated food system only,- number of pupils entitled to free lunch at the school: approx. 500,- number of pedagogical staff participating in lunch for a fee: approx. 50,- expected food portions to be delivered per month: 9 000,- size of the kitchen: serving kitchen 35 m2,- if necessary already possible viewing dates: by arrangement,- serving system: cafeteria line,- periods of the lunch break: 11:05-15:15 See II.1.4)- possible catering systems: Hot meals, refrigerated food system, mixed kitchen,- Number of pupils entitled to free lunch at the school: approx. 120,- Number of pedagogical staff participating in lunch for a fee: approx. 10,- expected food portions to be delivered per month: 2 502,- size of the kitchen: 40 m2,- possibly already possible viewing dates: by arrangement,- serving system: table communities and raw food or fresh food buffet,- periods of the lunch break: 11:30-15:00 See II. 1.4):- possible catering systems: Hot food, refrigerated food system, frozen food system,- Number of pupils entitled to free lunch at the school: approx. 150,- Number of educational staff participating in lunch for a fee: 0,- Number of portions of food to be delivered per month expected: 2 700,- Size of kitchen: serving kitchen 39 m2,- Possible viewing appointments already possible -,- Dispensing system: table community,- periods of the lunch break:12:00-13:00. See II.1.4):- possible catering systems All,- Number of pupils entitled to free lunch at the school: approx. 120,- Number of educational staff participating in lunch for a fee: approx. 140,- expected food portions to be delivered per month: 2 160,- size of kitchen: 60 m2,- possible viewing appointments already possible: by arrangement,- serving system: table sharing,- periods of lunch break: 11:30-13:00 See II.1.4):- possible catering systems hot food and refrigerated food system,- number of pupils entitled to free lunch at the school: approx. 420,- number of pedagogical staff participating in lunch for a fee: approx. 100,- expected food portions to be delivered per month: 7 560,- size of the kitchen: serving kitchen 57 m2,- possibly already possible viewing dates: by arrangement,- serving system: table communities and raw food or fresh food buffet,- periods of the lunch break: 11:30-14:15 See II.1.4)- possible catering systems: hot meals only,- number of pupils entitled to free lunch at the school: approx. 120,- number of educational staff participating in lunch for a fee: approx. 10,- expected food portions to be delivered per month: 2 160,- size of the kitchen: -,- if necessary already possible viewing dates: by arrangement,- serving system: cafeteria line and raw food or fresh food buffet,- periods of the lunch break: 11:00-14:30

Opportunity closing date

10 February 2020

Value of contract

to be confirmed