Germany - Catering services for schools

Description

See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 451,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 8 118,- Size of kitchen: 29 m²,- if applicable already possible viewing appointments: by telephone arrangement in the time from 8:15-9:30 a.m.,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 11:00-14:25 a.m. See II.1.4)- possible catering systems: Hot food (Cook & Hold),- Number of pupils with a claim to free lunch: approx. 567,- Number of educational staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 10 206,- size of the serving kitchen: 50 m²,- possible viewing appointments already possible: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of the lunch break: 11:25-14:00 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 420,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 560,- Size of serving kitchen: 17.52 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 12:00-14:00 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 407,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 326,- Size of serving kitchen: 20.80 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 11:00-15:00 See II.1.4):- possible catering systems: chilled food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 358,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 6 444,- size of the serving kitchen: 34 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter) and table community (bowls),- periods of the lunch break: 11:35 - 14:15 hrs/ different times see award documents. See II.1.4):- possible catering systems Hot food (Cook & Hold) and frozen food system (Cook & Freeze),- Number of pupils entitled to free lunch: approx. 483,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 8 694,- Size of serving kitchen: 16.04 m².- Kitchen size for the production of food (mixed kitchen): 14.69 m²,- if necessary, already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (plate dishes, serving counter),- periods of the lunch break: 11:40 - 13:50 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 669,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 12 042,- Size of serving kitchen: 40 m² + 2. Location 5 m² distribution kitchen,- if applicable already possible viewing appointments: in the morning, except Thursdays,- serving system: cafeteria line (dishes, serving counter),- periods of the lunch break: 11:15 - 14:30 o'clock Please note that the original lot 8 has been removed from this invitation to tender and is currently not available for allocation. For technical reasons, the creation of this lot serves merely as a placeholder so as not to jeopardise the further lot numbering with the associated objects. See II.1.4):- possible catering systems: chilled food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 415,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 470,- size of serving kitchen: 12 m²,- if applicable already possible viewing appointments: please arrange by telephone,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 11:30 - 14:15 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 341,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 6 138,- size of serving kitchen: 10 m²,- size of kitchen for preparing food (mixed kitchen): 2 x 5 m²,- if necessary already possible viewing appointments: by telephone arrangement,- dispensing system: table communities (bowls),- periods of the lunch break: 11:30 - 14:10 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 375,- Number of educational staff attending lunch for a fee:- expected number of food portions to be delivered per month: 6 750,- size of serving kitchen: 40 m²,- possible viewing dates already possible Mondays or Fridays from 10:00 a.m.,- serving system: cafeteria line (plate dishes, serving counter),- periods of lunch break: 11:30 - 14:15 p.m. See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 498,- Number of pedagogical staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 8 964,- size of the serving kitchen: 30 m²,- if applicable, already possible viewing appointments: please arrange by telephone,- serving system: table sharing (bowls),- periods of the lunch break: 11:15 - 13:15 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 414,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 722,- size of serving kitchen: 17.04 m²,- size of kitchen for preparing food (mixed kitchen): 13.46 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (plate dishes, serving counter); raw food or fresh food buffet,- periods of the lunch break: 11:25 - 14:50 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 402,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 236,- Size of serving kitchen: 41 m²,- if applicable already possible viewing appointments: please arrange by telephone,- dispensing system: table communities (bowls),- periods of the lunch break: 11:40 - 14:30 See II.1.4):- possible catering systems: refrigerated food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 582,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 10 476,- size of serving kitchen: 29 m²,- size of kitchen for the preparation of food (mixed kitchen): 30.9 m²,- if applicable already possible viewing appointments: please arrange by telephone,- serving system: cafeteria line (dishes, serving counter) and table communities (bowls),- periods of lunch break: 11:00 - 14:00 o'clock. See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 426,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 668,- Size of serving kitchen: 30 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter) and table communities (bowls),- periods of the lunch break: 11:30 - 14:30 See II.1.4):- possible catering systems: chilled food system (Cook & Chill) and frozen food system (Cook & Freeze),- number of pupils with a claim to free lunch: approx. 564,- Number of educational staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 10 152,- size of the serving kitchen: 48 m²,- possible viewing appointments already possible: by telephone arrangement,- serving system: table sharing (bowls),- periods of the lunch break: 11:30 - 13:45 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 480,- Number of pedagogical staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 8 640,- Size of the serving kitchen: 30 m²,- possible viewing appointments already possible Monday to Friday from 8:00-16:00,- serving system: cafeteria line (plate dishes, serving counter) and table communities (bowls),- periods of the lunch break: 11:20 - 14:20 See II.1.4):- possible catering systems: chilled food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 392,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 056,- size of the serving kitchen: 49.23 m²,- if applicable already possible viewing appointments: by telephone arrangement,- dispensing system: table communities (bowls),- periods of the lunch break: 11:45 - 14:30 See II.1.4):- possible catering systems Hot food (Cook & Hold) and refrigerated food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 383,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 6 894,- Size of the serving kitchen: 10 m²,- possible viewing appointments already possible Tuesday and Thursday 8:00 - 10:00, Wednesday 9:00 - 11:00; prior arrangement by telephone required,- Output system: table sharing (bowls),- Periods of the lunch break: 11:45 - 14:15 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 528,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 9 504,- Size of serving kitchen: 50.05 m²,- if applicable already possible viewing appointments: please arrange by telephone,- dispensing system: RTischgemeinschaften (bowls),- periods of lunch break: 12:00 - 14:20 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 532,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 9 576,- Size of serving kitchen: 33 m²,- if applicable already possible viewing appointments: please arrange by telephone,- serving system: cafeteria line (dishes, serving counter) and table communities (bowls),- periods of lunch break: 12:00 - 14:30 See II.1.4):- Possible catering systems: Cold food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 418,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7,524,- Size of the serving kitchen: 38.92 m² + corridor 16.58 m² = 55.50 m²,- possible viewing appointments already possible: Monday - Friday by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of the lunch break: 11:30 - 15:00. See II.1.4):- possible catering systems: mixed kitchen (production in the institution, Cook & Serve),- number of pupils entitled to free lunch: approx. 466,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 8388,- size of serving kitchen: 29 m²,- size of kitchen for the production of food (mixed kitchen): 224,24 m²,- if applicable already possible viewing appointments: by telephone arrangement, 24.1.20,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 11:00 - 14:25 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 617,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 11 106,- Size of serving kitchen: 2 x 10 m²,- if applicable already possible viewing appointments: by telephone arrangement,- dispensing system: table communities (bowls),- periods of the lunch break: 11:30 - 15:00 See II.1.4):- possible catering systems Number of pupils entitled to free lunch: approx. 774 Number of educational staff participating in lunch for a fee:- Number of portions of food to be delivered per month: 14 292,- Size of the serving kitchen: 2 locations 12 2 and 140 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (plate dishes, serving counter) and raw food or fresh food buffet,- periods of the lunch break: 11:30 - 14:00 See II.1.4):- possible catering systems: frozen food system (Cook & Freeze),- number of pupils entitled to free lunch: approx. 581,- number of educational staff participating in the lunch for a fee:- expected number of portions of food to be delivered per month: 10 458.The lunch offer should also be directed at the 12 pupils of classes 7-10, whose portions are invoiced by the caterer via private contracts. The price is based on the target price set by the Senate Administration for Education - size of the serving kitchen: 26 / 18 m² - if applicable, already possible viewing appointments: by telephone arrangement - serving system: cafeteria line (dishes, serving counter) - periods of the lunch break: 11:20 - 14:00 hrs. See II.1.4)- possible catering systems: mixed kitchen (production in the institution, Cook & Serve),- number of pupils entitled to free lunch: approx. 436,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 7 848,- size of the kitchen for the production of food (mixed kitchen): 315.04 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of lunch break: 11:00 - 14:25 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 566,- Number of educational staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 10 188,- size of the serving kitchen: 40 m²,- possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- lunch break periods: 12:05 - 15:00 See II.1.4):- possible catering systems Hot food (Cook & Hold) and chilled food system (Cook & Chill),- Number of pupils entitled to free lunch: approx. 740,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 13 320,- Size of serving kitchen: 16.65 and 13.54 m²,- if applicable already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter) and table communities (bowls),- periods of lunch break: 11:30 - 14:30 See II.1.4):- possible catering systems: chilled food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 470,- number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 8 460,- size of the serving kitchen: 40 m² or approx. 27 m²,- if necessary already possible viewing appointments: by telephone arrangement,- dispensing system: table communities (bowls),- periods of the lunch break: 12:00 - 14:45/15:00 o'clock. See II.1.4):- possible catering systems: chilled food system (Cook & Chill),- number of pupils entitled to free lunch: approx. 200 (excluding private contracts Classes 7-12),- number of educational staff participating in lunch for a fee: 0,- expected number of portions to be delivered per month: 3 600.The lunch offer should also be aimed at pupils in Classes 7-12, whose portions are invoiced by the caterer via private contracts. The price is based on the target price set by the Senate Administration for Education, and the takeover of lunch is also linked to a cafeteria/kiosk, which provides the students and the staff of the school with healthy food and drinks from a cafeteria/kiosk in consultation with the school management. The cafeteria/kiosk offer is considered as a snack between meals and not as lunch and can therefore not be billed according to the education and participation package - size of the serving kitchen: 80 m², - if applicable, already possible viewing appointments: by telephone arrangement, - serving system: cafeteria line (dishes, serving counter) and table communities (bowls), - periods of the lunch break: 12:05 - 13:55 o'clock. See II.1.4):- possible catering systems Number of pupils entitled to free lunch: approx. 410 (without private contracts class 7-12),- Number of educational staff participating in the lunch for a fee: - expected number of portions to be delivered per month: 7 380.the lunch offer should also be directed at pupils in classes 7-12, whose portions are invoiced by the caterer via private contracts. The price is based on the target price set by the Senate Administration for Education, and the takeover of lunch is also linked to a cafeteria/kiosk, which provides the students and the staff of the school with healthy food and drinks from a cafeteria/kiosk in consultation with the school management. The cafeteria/kiosk is considered a snack and not a lunchtime meal and therefore cannot be charged according to the education and participation package - size of the serving kitchen:1): 34.59 m² and;2): 38.25 m².- possibly already possible viewing appointments: by telephone arrangement via the secretariat,- serving system: cafeteria line (dishes, serving counter) and table communities (bowls),- periods of lunch break: 11:00 - 14:30 See II.1.4):- possible catering systems Cook & Hold,- Number of pupils entitled to free lunch: approx. 50 (without private contracts for grades 7-12),- Number of educational staff participating in the lunch for a fee:- expected number of portions to be delivered per month: 900.the lunch offer should also be directed at pupils in grades 7-12, whose portions are invoiced by the caterer via private contracts. The price is based on the target price set by the Senate Administration for Education, and the takeover of lunch is also linked to a cafeteria/kiosk, which provides the students and the staff of the school with healthy food and drinks from a cafeteria/kiosk in consultation with the school management. The cafeteria/kiosk offer is regarded as a snack between meals and not as lunch and can therefore not be billed according to the education and participation package - size of the serving kitchen: 27.14 m²,- possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of the lunch break: 11:35 - 13:55 hrs. See II.1.4):- possible catering systems Cook & Hold,- Number of pupils entitled to free lunch: approx. 40 (without private contracts for grades 7-12),- Number of pedagogical staff participating in the lunch for a fee:- expected number of portions to be delivered per month: 720.The lunch offer should also be directed at pupils in grades 7-10 (max. 100), whose portions are invoiced by the caterer via private contracts. In addition, children with "GE status" are taught at this school. The price is based on the target price then set by the Senate Administration for Education. Currently, 30 children take school lunch with private contracts and 20 children with "GE status". Size of the serving kitchen: 0 m²,- possibly already possible viewing appointments: by telephone arrangement,- serving system: cafeteria line (dishes, serving counter),- periods of the lunch break: 11:20 - 14:00 o'clock See II.1.4):- possible catering systems Cook & Hold,- Number of pupils entitled to free lunch: approx. 60 without pupils of classes 7-12 (73).pupils of classes 7-10 take lunch during lessons.their portions are to be marked and settled with the settlement for the free lunch at the district office. The price is based on the target price set by the Senate Administration for Education - number of educational staff participating in the lunch for a fee:- expected number of food portions per month: 2 394,- size of the serving kitchen: no serving kitchen - serving in the classrooms; under construction,- possible viewing appointments: by telephone arrangement,- serving system: table sharing (bowls),- lunch break periods: 12:00 - 13:30. See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 108,- Number of educational staff participating in lunch for a fee:- expected number of food portions to be delivered per month: 1 944,- Size of serving kitchen: 33 m²,- if applicable already possible viewing appointments: by telephone arrangement, 8:15 - 9:30 a.m. each time,- serving system: cafeteria line (plate dishes, serving counter),- periods of lunch break: 11:40 - 14:00 See II.1.4):- possible catering systems Hot food (Cook & Hold),- Number of pupils entitled to free lunch: approx. 350,- Number of pedagogical staff participating in the lunch for a fee:- expected number of food portions to be delivered per month: 6 300,- size of the serving kitchen: 28.77 m²,- possible viewing appointments already possible: by telephone arrangement,- serving system: cafeteria line (plate dishes, serving counter),- periods of the lunch break: 11:40 - 13:30

Opportunity closing date

18 February 2020

Value of contract

£5m-50m