Poland - Animal products, meat and meat products

Description

The subject matter of the order is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry cold cuts.2. The subject matter of the order has been divided into the following 4 parts:1) Part No. 1: Supply of red meat and animal fats;2) Part No. 2: Supply of red meat cold cuts;3) Part No. 3: Supply of poultry meat;4) Part No. 4: Supply of poultry cold cuts.3.A detailed description of the subject matter of the contract in terms of minimum quality requirements is: Annex No. 5 to the SWZ - prepared by the Military Research and Implementation Center of the Food Service in Warsaw.4. A detailed quantitative specification is defined by: 1) attachment No. 1A to the SWZ - concerning part No. 1, 2) attachment No. 1B to the SWZ - concerning part No. 2, 3) attachment No. 1C to the SWZ - concerning part No. 3, 4) attachment No. 1D to the SWZ - concerning part No. 4,- depending on the parts for which the Contractor will apply. These annexes are at the same time forms of calculation of the bid price.
(1) The subject of the order is the successive supply of red meat and animal fats, red meat cured meats, poultry meat cured meats, poultry meat cured meats.2. The subject of the order has been divided into the following 4 parts:1) Part No. 1: Supply of red meat and animal fats;3. A detailed description of the subject of the order in terms of the minimum quality requirements is as follows: annex No. 5 to the SWZ - developed by the Military Research and Implementation Center of the Food Service in Warsaw.4. A detailed quantitative specification is defined by: 1) appendix no. 1A to the SWZ - concerning part no. 1, 5. The draft provisions of the agreement (appendix no. 4 to the SWZ) are also an integral part of the description of the subject of the order.6. The place of delivery is:1) food warehouse GZ Rzeszów - ul. Lwowska 5 Rzeszów;2) food warehouse GZ Nisko - ul. Sandomierska 20;3) food warehouse GZ Przemyśl - ul. 29 Listopada 1;4) food warehouse GZ Jaroslaw - ul. 3 Maja 80; 1. The subject of the order is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.2.The subject matter of the order has been divided into the following 4 parts:1) Part No. 2: Supply of red meat cold cuts;3. A detailed description of the subject matter of the order in terms of minimum quality requirements is as follows: attachment No. 5 to the SWZ - prepared by the Military Research and Implementation Center of the Food Service in Warsaw.4. A detailed quantitative specification is defined by: 1) appendix no. 1B to the SWZ - concerning part no. 2, 5. Draft provisions of the agreement (appendix no. 4 to the SWZ) are also an integral part of the description of the subject of the order.6. The place of delivery is:1) food warehouse GZ Rzeszów - ul. Lwowska 5 Rzeszów;2) food warehouse GZ Nisko - ul. Sandomierska 20;3) food warehouse GZ Przemyśl - ul. 29 Listopada 1;4) food warehouse GZ Jaroslaw - ul. 3 Maja 80; 1. The subject of the order is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.2.The subject matter of the order has been divided into the following 4 parts:1) Part No. 3: Supply of poultry meat;3. A detailed description of the subject matter of the order in terms of minimum quality requirements is as follows: attachment No. 5 to the SWZ - prepared by the Military Research and Implementation Center of the Food Service in Warsaw.4. A detailed quantitative specification is defined by: 1) appendix no. 1C to the SWZ - concerning part no. 3, 5. Draft provisions of the agreement (appendix no. 4 to the SWZ) are also an integral part of the description of the subject of the order.6. The place of delivery is:1) food warehouse GZ Rzeszów - ul. Lwowska 5 Rzeszów;2) food warehouse GZ Nisko - ul. Sandomierska 20;3) food warehouse GZ Przemyśl - ul. 29 Listopada 1;4) food warehouse GZ Jaroslaw - ul. 3 Maja 80; 1. The subject of the order is the successive supply of red meat and animal fats, red meat cold cuts, poultry meat, poultry meat cold cuts.2.The subject matter of the order has been divided into the following 4 parts:1) Part No. 4: Supply of poultry meat sausages;3. A detailed description of the subject matter of the order in terms of minimum quality requirements is as follows: attachment No. 5 to the SWZ - prepared by the Military Research and Implementation Center of the Food Service in Warsaw.4. A detailed quantitative specification is defined by: 1) appendix no. 1D to the SWZ - concerning part no. 4, 5. The draft provisions of the agreement (appendix no. 4 to the SWZ) are also an integral part of the description of the subject of the order.6. The place of delivery is:1) food warehouse GZ Rzeszów - 5 Lwowska St. Rzeszów;2) food warehouse GZ Nisko - 20 Sandomierska St.;3) food warehouse GZ Przemyśl - 1 29 Listopada St.;4) food warehouse GZ Jaroslaw - 80 3 Maja St;

Opportunity closing date

08 November 2023

Value of contract

to be confirmed