United States - 89--Final Bid - FCI Miami Certified Religious National Menu 4TH Qtr FY-2019

Description

Added: Jun 04, 2019 2:59 pm

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B30919Q00000015 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-06-12 14:00:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be in the Statement of Work.

The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following:
LI 001: Kosher Meat - 18 Ounce Beans and Franks Meal consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes

- finished product of the Beef Frank may not contain more than

3.5% of a non-dairy/non-meat binders and extenders or 2%

isolated soy protein may be used, but must be shown in the

ingredients statement on the product's label by its common name.

12 COUNT/CS, 50, CS;
LI 002: Kosher Meat - 16 ounce Chicken Patty Meal consisting of:

- 4 ounce-weight Chicken Patty made from chunked and formed

white meat (not from mechanically de-boned meat). Breaded

(Combined breading and added ingredients may not exceed 35%

including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

12 COUNT/CS, 50, CS;
LI 003: Kosher Meat - 20 Ounce Halal Chicken Cacciatore Meal consisting

of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked

and formed white meat, (not from mechanically de-boned meat),

Breaded (Combined breading and added ingredients may not

exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

12 COUNT/CS, 20, CS;
LI 004: Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked

and formed white meat (not from mechanically de-boned meat),

Breaded (Combined breading and added ingredients may not

exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

12 COUNT/CS, 20, CS;
LI 005: Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed

white meat (not from mechanically de-boned meat), Breaded

(Combined breading and added ingredients may not exceed 35%

including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables.

12 COUNT/CS, 30, CS;
LI 006: Kosher Meat - 16 Ounce Meatloaf Meal consisting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more

than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

- finished product of the Meatloaf may not contain more than 3.5%

of a non-dairy/non-meat binders and extenders or 2% isolated soy

protein may be used, but must be shown in the ingredients

statement on the product's label by its common name.

12 COUNT/CS, 60, CS;
LI 007: Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of:

- 4 ounce-weight Salisbury Steak (made with ground beef with not

more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mature Lima Beans

- finished product of the Salisbury Steak may not contain more than

3.5% of a non-dairy/non-meat binders and extenders or 2% isolated

soy protein may be used, but must be shown in the ingredients

statement on the product's label by its common name.

12 COUNT/CS, 60, CS;
LI 008: Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting

of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef

with not more than: 20% fat; 20% added ingredients ;)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas

- finished product of the Meatball may not contain more than 3.5%

of a non-dairy/non-meat binders and extenders or 2% isolated soy

protein may be used, but must be shown in the ingredients

statement on the product's label by its common name.

12 COUNT/CS, 60, CS;
LI 009: Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting

of:

- 3.6 ounce-weight (minimum) Vegetable Protein Cutlet. Product

not to exceed 260 mg sodium must have a minimum of 12g protein

and not less than 5g of dietary fiber. (Must use soy protein

concentrate for at least 70% of the Protein requirement) Product

must be coated with batter mix or bread crumbs not to exceed 30%

of total weight.

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

12 COUNT/CS, 10, CS;
LI 010: Kosher Parve - 19 Ounce Vegetable Protein Chili Meal consisting

of:

Vegetable Protein Chili made from:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to

resemble ground beef.

- 3.5 ounce-weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers

as required to maintain taste and consistency

- 3.5 ounce-weight White Rice

-4 ounce-weight Mixed Vegetables

12 COUNT/CS, 5, CS;
LI 011: Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes

12 COUNT/CS, 20, CS;
LI 012: Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

12 COUNT/CS, 25, CS;
LI 013: Kosher Tuna, Chunk Light in Water, Individual. 4.23 oz or 5 oz foil

pack IND. EACH. Tuna can be a product of the U.S. or other

foreign country that meets the requirements of

21CFR123.12. Product may contain soy and/or vegetable broth.

*Each individual package must be marked with the kosher

certification hechsher.

4.23 oz or 5 oz foil pack IND. 24 COUNT/CASE, 25, CS;
LI 014: Kosher Sardines in Soybean Oil, Individual. 3.53 oz foil each

package. EACH. *Each individual package must be marked with

the kosher certification hechsher.

24 COUNT/CASE, 25, CS;
LI 015: Kosher Cereal, Any Type, Any Style, and any grain composition.

(CID A-A-20000D, Any Type, Any Class, Any Grain Composition).

.81 oz to 2 oz individual package. EACH. Total amount may be

adjusted to the next highest case count. *Each individual package must be marked with the kosher

certification hechsher., 3000, EA;
LI 016: Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package. Total

amount may be adjusted to the next highest case count. *Each

individual package must be marked with the kosher certification

hechsher.

200 COUNT/CASE, 5, CS;
LI 017: Kosher Farina, Instant, Plain, Individual 1 ounce Package. EACH.

Total amount may be adjusted to the next highest case count.

*Each individual package must be marked with the kosher

certification hechsher.

200 COUNT/CASE, 5, CS;
LI 018: Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can.

EACH. Certified Kosher Parve. Can must have easy open top.

Juice must be tomato based with at least five additional vegetable

products in the

juice. *Each individual package must be marked with the kosher

certification hechsher.

Individual 48 count/case, 41, CS;
LI 019: Kosher Potato Chips, Individual 1 Ounce Sealed Individual

Package. EACH. Certified Kosher Parve, See Delivery Schedule.

*Each individual package must be marked with the kosher

certification hechsher.

60 count per case, 25, CS;
LI 020: Kosher Margarine, ½ Ounce Sealed Individual Package. EACH,

Refrigerated or Shelf Stable, Certified Kosher Parve. *Each

individual package must be marked with the kosher certification

hechsher.

Specify case count on bid.

500 count/case., 5, CS;
LI 021: Kosher Dressing, Salad, Mayo Style, 9 Gram Individual Packet.

EACH, Certified Kosher Parve, CID A-A-20140C, Type II, Style A.

*Each individual package must be marked with the kosher

certification

hechsher. Specify case count on bid.

200 count per case, 12, CS;
LI 022: Kosher Tartar Sauce, Individual Packet, 9 Gram Individual Packet.

EACH, Certified Kosher Parve, CID A-A 20140, Type III, Style A.

*Each individual package must be marked with the kosher

certification

hechsher. Specify case count on bid.

200ct /CASE, 12, CS;
LI 023: Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram

Individual Packet. EACH, Certified Kosher Parve, CID A-A20036C,

Type I. *Each individual package must be marked with the kosher

certification

hechsher. Specify case count on bid.

200 COUNT/CASE, 12, CS;
LI 024: Kosher Coffee, Instant, Individual Serving Packet, Each Packets

Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total

amount may be adjusted to the next highest case count. Certified

Kosher.

*Each individual package must be marked with the kosher

certification hechsher.

1000 COUNT/CASE, 4, CS;
LI 025: Kosher Fruit Flavored Drink Powder, Individual Serving Packet,

Each Packets Makes 1 - 8 Ounce Serving When Reconstituted.

EACH. Total amount may be adjusted to the next highest case

count. Certified

Kosher Parve. *Each individual package must be marked with the

kosher certification hechsher.

1000 COUNT/CASE, 7, CS;
LI 026: Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack,

whiting, flounder, cod, tilapia: or other white fish flesh fillet (not

Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

12 COUNT/CS, 70, CS;
LI 027: Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4

Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice)

Wrapped in Sealed Plastic. *Each individual package must be

marked with the kosher certification hechsher.

IND PKG, 50 PER CASE, 5, CS;

Solicitation and Buy Attachments

***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, DOJ BOP Field Offices- FCI MIAMI intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices- FCI MIAMI is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.

Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing.

Opportunity closing date

12 June 2019

Value of contract

to be confirmed