France - Miscellaneous food products and dry goods
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Details
Provided by- Opportunity closing date
- 02 March 2020
- Opportunity publication date
- 23 January 2020
- Category
- 15890000
- Value of contract
- £100k-1m
- Your guide to exporting
Description
The framework agreement covers the supply and delivery of frozen beef from organic farming for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of frozen organic veal and pork for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of fresh and frozen organic chicken for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of 4th and 5th range organic vegetables for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of fresh organic charcuterie for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of raw or cooked frozen vegetables (3rd range) from organic farming for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of organic dairy products for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of organically grown starch and legumes for the central kitchen of Angers Loire Restauration.
- Opportunity closing date
- 02 March 2020
- Value of contract
- £100k-1m
About the buyer
- Address
- SAPL Angers Loire Restauration 49 rue des Claveries Saint-Barthélemy-d'Anjou 49124 France
- Contact
- helene.hode@alrest.fr
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