France - Miscellaneous food products and dry goods

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Details

Provided by Open Opps
Opportunity closing date
02 March 2020
Opportunity publication date
23 January 2020
Category
15890000
Value of contract
£100k-1m
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Description

The framework agreement covers the supply and delivery of frozen beef from organic farming for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of frozen organic veal and pork for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of fresh and frozen organic chicken for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of 4th and 5th range organic vegetables for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of fresh organic charcuterie for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of raw or cooked frozen vegetables (3rd range) from organic farming for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of organic dairy products for the central kitchen of Angers Loire Restauration. The framework agreement covers the supply and delivery of organically grown starch and legumes for the central kitchen of Angers Loire Restauration.

Opportunity closing date
02 March 2020
Value of contract
£100k-1m

About the buyer

Address
SAPL Angers Loire Restauration 49 rue des Claveries Saint-Barthélemy-d'Anjou 49124 France
Contact
helene.hode@alrest.fr

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