France - Miscellaneous food products

Description

Preserved vegetables. Preserved meat and fish. Rice and dried vegetables. Pasta. Semolina, wheat and potato derivatives. Broths, juices, sauces, bottoms and canned smokes. To be garnished. Sugar, seasonings, soups, condiments, herbs, groceries and water. Oils, vinegars, mustard, mayonnaise and sauce. Cold meal bags. Preserves and fruit dishes. Breakfast. Entremets, chocolate, alcohol, pastry, dried fruits and candied fruits. Organic sweet and savoury grocery store. Organic vegetarian frozen products. Organic cereal and starch products. Raw frozen vegetables, blanched and aromatic herbs. Frozen pre-fried and fried vegetable potato products. Frozen seafood products pre-fried or cooked to the core. Other frozen seafood products. Full fillet escalope of frozen turkey with Viennese fillet. Frozen meats. Frozen desserts. Frozen hot starters. Frozen pastries. Organic frozen products. Certified fresh chickens, hens, guinea fowl and Label Rouge. Rabbit, fresh duck and fresh turkey. Fresh poultry cordon bleu. Biological poultry. Portioned cheeses. Cheeses in the cut. Butter, milk and fresh cream. Small Swiss and yoghurts. Dessert creams. Organic milks and desserts. Organic milk and butter. Organic cheeses. Ovo products including organic. Fourth range and fresh french fries. 5th range and cooked fruits in bags. Delicatessen and sausage products. Sausage shop. Disposable for central kitchens. Fresh meat of adult bovine animals "Meat breed" organic or organic conversion. Fresh organic veal or organic conversion. Fresh organic pork meat or organic conversion. Conventional fresh sheep meat. Conventional fresh meat of adult cattle. Conventional fresh veal meat. Conventional fresh pork meat. Conventional fresh lamb meat.

Opportunity closing date

16 September 2019

Value of contract

£5m-50m