France - Miscellaneous food and dry goods

Description

the consultation is conducted by open call for tenders in accordance with articles R2124-2 1°, R2161-2 to R2161-5 of the French Public Order Code
frozen products organic frozen products general grocery products organic grocery products butter, eggs, cheese, dairy products fresh beef, veal, lamb zone A fresh beef, veal, lamb zone B fresh beef, veal, lamb zone C fresh beef, veal, lamb zone D fresh pork meat zone A fresh pork meat zone B fresh pork meat zone C fresh pork meat zone D fresh chicken and other poultry meat zone A fresh chicken and other poultry meat zone B fresh chicken and other poultry meat zone C fresh chicken and other poultry meat zone D cured meat products sausage products non-alcoholic beverages products alcoholic beverages products biscuits products dehydrated products fresh pasta products Asian ready meals bakery and pastry products zone A bakery and pastry products zone B bakery and pastry products zone C bakery and pastry products zone D fresh organic poultry meat zone A fresh organic poultry meat zone B fresh organic poultry meat zone C fresh organic poultry meat zone D fresh beef, veal, lamb zone A fresh organic beef, veal, lamb zone B fresh organic beef, veal, lamb zone C fresh organic beef, veal, lamb lamb Zone D fresh fruit and vegetable products Zone A fresh fruit and vegetable products Zone B fresh fruit and vegetable products Zone C fresh fruit and vegetable products Zone D fresh fruit and vegetable products 4th and 5th range fresh seafood products Zone A organic fresh fruit and vegetable products Zone B organic fresh fruit and vegetable products Zone C organic fresh fruit and vegetable products Zone D

Opportunity closing date

22 October 2021

Value of contract

to be confirmed