France - Food products of animal origin

For more information and to make a bid you will need to go to the third party website.


Provided by Open Opps
Opportunity closing date
25 September 2020
Opportunity publication date
19 June 2020
3142300: Edi
Value of contract
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Supply of dairy products, refrigerated products and meats.
Cooked ham. Smoked ham. Turkey ham. Roasted ham with herbs. Refrigerated poultry. Pastry in a crust. Duck mousse. Spindle sausage. Beef snout cold cuts. Country pastry cold cuts. Poultry knack sausage. Potato sausage. Viennese. Cervelas. Delicatessen sausage. Chipolatas sausage. Assorted cold meats. Fresh eggs. White eggs. Refrigerated omelettes Butter. Butter vegetable margarine. Margarine. Vegetable liquid preparation. Cheese piece. Cheese individual portion. Processed cheese spread. Fresh cheese spreads. Coarse grated cheese. Grated cheese. Diced cheese. Sliced cheese. Processed cheese speciality. Fresh cheese. White cheese. Dairy products cream dessert. Dairy products. Liège dairy products. Dairy products floating island. Frothy dairy products. Dairy products other. Dairy products petit suisse yoghurt. Dairy products cream. Cream. Milk. Chilled preparations. Pie dough fresh pizzas. Pastry preparation. Surimi. Terrine. Smoked salmon. Beef. Veal. Pork. Turkey. Turkey. Paupiette. Chicken supreme. Chicken. Sautéed duck. Sautéed rabbit. Smoked chicken fillet.

Opportunity closing date
25 September 2020
Value of contract

About the buyer

Centre hospitalier Robert Pax 2 rue René François Jolly Sarreguemines 57211 France

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