France - Food products of animal origin

Description

Supply of dairy products, refrigerated products and meats.
Cooked ham. Smoked ham. Turkey ham. Roasted ham with herbs. Refrigerated poultry. Pastry in a crust. Duck mousse. Spindle sausage. Beef snout cold cuts. Country pastry cold cuts. Poultry knack sausage. Potato sausage. Viennese. Cervelas. Delicatessen sausage. Chipolatas sausage. Assorted cold meats. Fresh eggs. White eggs. Refrigerated omelettes Butter. Butter vegetable margarine. Margarine. Vegetable liquid preparation. Cheese piece. Cheese individual portion. Processed cheese spread. Fresh cheese spreads. Coarse grated cheese. Grated cheese. Diced cheese. Sliced cheese. Processed cheese speciality. Fresh cheese. White cheese. Dairy products cream dessert. Dairy products. Liège dairy products. Dairy products floating island. Frothy dairy products. Dairy products other. Dairy products petit suisse yoghurt. Dairy products cream. Cream. Milk. Chilled preparations. Pie dough fresh pizzas. Pastry preparation. Surimi. Terrine. Smoked salmon. Beef. Veal. Pork. Turkey. Turkey. Paupiette. Chicken supreme. Chicken. Sautéed duck. Sautéed rabbit. Smoked chicken fillet.

Opportunity closing date

25 September 2020

Value of contract

£5m-50m