France - Food, beverage, tobacco and related products

Description

supply of foodstuffs for school restaurants - 17 lots: groceries, fresh and frozen food for the period from 16 January 2022 to 15 January 2023
fats: oils, canned vegetables, pasta, rice, various canned foods : fish, broth, sauces, spices and condiments fresh fruit and vegetables including organic and local and 4th and 5th range various vegetables alone or mixed, aromatic herbs including products from organic farming minced steaks and minced meat various pieces of chicken, duck and turkey and chicken from organic farming milk, yoghurts milk, yoghurt, cream, butter, cheese, eggs, soybean steaks including organic products canned fruit/compotes and dessert preparations including organic products pork various cuts, ham, sausage, sausages, pâtés various cuts of fresh beef, veal, lamb and sheep cooked meat : roast beef, pork, turkey, merguez, chipolatas frozen fish breaded, unbreaded and cooked various fresh fish burgers, cordons bleus, nuggets, patties vegetarian or vegan frozen bread and bread from organic farming in 50g, 400g, nuns, eclairs, salambos, pies, flans, ice creams and individual pastries, sweet and savoury pies, hot dogs, hamburgers, pie shells, pizzas and pies, cheese, vegetables, salmon, quiches, various biscuits, fruit, chocolate and organic biscuits

Opportunity closing date

27 September 2021

Value of contract

£1m-5m