Germany - Catering services for schools

Description

For the Loccumer Straße elementary school, a caterer for the delivery of meals with an accounting system but without delivery staff is tendered. The school criteria are as follows:- number of foods/day: approx. 50 (the number given is the daily average number of meals within the current lunch supply);- serving days/week: 5 days;- quality criteria: 2 dishes, no pork or other pork products (gelatine or similar), the caterer must be able to deliver lactose-free food;- catering system used: Assietten;- meal times: 13.00-14.30;- contract period: 5 years. For the primary school Tegelweg, a caterer for the delivery of meals with a billing system and serving staff will be advertised. The school criteria are as follows:- number of foods/day: approx. 65 (the number given is the daily average number of meals within the current lunch supply);- serving days/week: 5 days;- quality criteria: 2 dishes (one of them vegetarian), the caterer must be able to deal with food allergies, bowl system;- catering system used: cook & chill;- meal times: 12.00-14.30;- contract period: 5 years. For the GY Goetheschule, a caterer for food delivery with accounting system and serving staff will be tendered. The school criteria are as follows:- Number of meals per day: approx. 180 (The number given is the daily average number of meals within the current lunch supply.);- serving days/week: 5 days;- quality criteria: 3 dishes (one vegetarian, one without pork), the caterer must be able to deal with food allergies (at least gluten and lactose-free);- catering system used: cook & chill;- meal times: 11.45-13.15 hrs;- contract period: 4 years. For the Fuhsestraße elementary school, a caterer will be advertised for the delivery of meals, with a billing system and delivery staff. The school criteria are as follows:- Number of meals / day: approx. 100 (The number given is the daily average number of meals within the current lunch supply);- Distribution days / week: 5 days;- Quality criteria: 2 dishes (one vegetarian, one with meat or fish, but without pork), the caterer must be able to respond to food allergies (at least gluten and lactose-free);- Catering system used: hot delivery;- meal times: 11.40-13.30;- contract period: 4 years. For the elementary school Am Stöckener Bach, a caterer for the delivery of meals with a billing system and serving staff will be advertised. The school criteria are as follows:- Number of meals per day: approx. 110 (The number given is the daily average number of meals within the current lunch supply);- Distribution days/week: 5 days;- Quality criteria: 3 dishes (one vegetarian, one with meat or fish, but without pork, one as a salad plate), the caterer must be able to respond to food allergies (at least gluten and lactose-free);- catering system used: cook & chill;- meal times: 12.30-14.00;- contract period: 4 years. A caterer for the delivery of meals with accounting system and serving staff will be tendered for the IGS sticks. The school criteria are as follows:- Number of meals per day: approx. 100 (The number given is the daily average number of meals within the current lunch supply);- Distribution days/week: 5 days;- Quality criteria: 3 dishes (one vegetarian, one with meat or fish, but without pork, one as a salad plate), the caterer must be able to respond to food allergies (at least gluten and lactose-free);- Catering system used: cook & chill;- meal times: 13.10-14.00;- contract period: 4 years. For the GY Helene-Lange-Schule a caterer for the delivery of meals with accounting system and serving staff will be advertised. The school criteria are as follows:- Number of meals per day: approx. 20 (the number given is the daily average number of meals within the current lunch supply);- Distribution days/week: 5 days;- Quality criteria: 2 dishes (no pork), the caterer must be able to deal with food allergies;- Catering system used: hot delivery;- Meal times: 12.45-14.15;- Contract period: 3 years.

Opportunity closing date

15 April 2020

Value of contract

£1m-5m