France - Catering equipment
For more information and to make a bid you will need to go to the third party website.
Details
Provided by
- Opportunity closing date
- 23 May 2022
- Opportunity publication date
- 27 April 2022
- Category
- 39310000: Ca
- Value of contract
- to be confirmed
- Your guide to exporting
Description
the delivery locations of the equipment correspond to all the public colleges of the Creuse Department listed in article 6.12.1 of the C.C.Part
Cold lot: Refrigeration, freezing, rapid cooling equipment and refrigeration units Hot lot: Cooking, reheating and temperature maintenance equipment Distribution lot: Self-service line equipment and waste pre-sorting equipment Laundry and environment lot: Dishwashers, battery washers, dishwashing and storage areas preparation lot: Food preparation equipment handling and ergonomics lot: Ergonomic handling equipment for the restaurant industry
- Opportunity closing date
- 23 May 2022
- Value of contract
- to be confirmed
About the buyer
- Address
- conseil départemental de la Creuse hôtel du département Gueret 23011 France
- Contact
- correspondre@aws-france.com
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